Coffee...

..Yum. Ever had Vietnamese coffee? Well, I learned what that is. A little metal brew cup is placed on top of the glass coffee cup. But first, some sweetened condensed milk is poured in the bottom of the glass. It is very thick. When the coffee is brewed into the glass it does not even mix with the milk. After the brewing, you stir the two together. It is very strong, and very sweet. The glass is also rather small. You can drink it hot or pour it over a tall glass of ice for a cold, refreshing version.
Maybe now, I'll have to go back to Queen of Sheba and try their Ethiopian coffee.
I'm becoming so worldly... ^ _ ^