I am a...

...cerevisaphile. You can look that one up. Having said that, My tastebuds learned alot on Wednesday night that perhaps shocked them. Smokey? Maybe while eating some barbeque. Sour? That was definitely a twist. I can't imagine being able to tolerate very much of any of these out of the ordinary flavors. Lambic? Horsehair blanket. Yet it was very interesting to learn about the how's and why's and to get just a small sampling of some truly old traditions. I can't say I will ever venture there again, but it will at least be nice to say, "Yeah, I've had that".